On-line Guide: Posts in Eats & Drinks
This cute almost hole-in-the-wall, located at 16 Boulevard Jean Jaurès offers juices, smoothies and take-away pots of nutritious food including raw food cakes. What makes it a little different is the owners know all things nutritious and are happy to chat in English and French about how you can heal from what you put into your body-temple. For an area where vegan food, or “free from” isn’t as accessible as other areas, this is a god-send for some.
As well, as Sushi, Jean Jaures is a foodie heaven for those pizza and pasta carbs. Since Nice’s history makes the town a hybrid of Italian and French, you’re never far away from Italian cuisine, of varying quality.
We’ve no idea why, but over the years Jean Jaurès has been taken over by Sushi. The boulevard is home to three sushi shops, Planet Sushi, Sushi Lune and Le Kobé, each with their own twist.
Cool without being pretentious, here you can enjoy traditional Provencal food such as ravioli and focaccia, beef daube and cod fillets. There’s enough for vegetarians, and portions are generous.
Fed up of spending your Christmas day in cold, drizzly weather? Come and soak up some soak up some winter sun, and enjoy the festivities in Nice and the French Riviera. There’s plenty to do from the Christmas markets to traditional swims in the Med.
Mangez-Moi is a charming oasis within the hustle and bustle of city life, complete with a flower garden, orange trees, colourful seating and twinkling lights. It’s USP are the home grown citrus fruits grown in the garden of the Parisian owner’s Martine and Hugues.
We’ve been coming to this small restaurant (which doubles as a speciality olive oil shop) for over a decade now. It remains my absolute favourite, and almost every time I dine, I overhear voices from other diners who murmur in delight at the flavours.
We’ve only eaten here a few times, but it’s always fast service with a smile alongside contented locals and tourists both inside and out. A Lebanese restaurant with a decent outside area can make a nice change when in Nice for a while.
A small, intimate place, with laid-back vibes and a middle-eastern touch; Le Bocal caters exclusively for lunch, opening for just four hours a day. Just a five-minute walk from the Pebbles office, it is a particular favourite of our team when we’re after a quick lunch-time treat.
When we speak with our Pebbles guests, and they ask for recommendations for traditional French cuisine at reasonable prices, we invariably direct them to Bistrot d’Antoine, the cosiest, most popular and romantic bistro tucked away in the back streets of the Old Town.
With its two Michelin stars, is one of those places you might overlook until a very special occasion arises. Life’s too short! Go now – it’s a fab experience, if you can get in that is, early-bird booking is essential (it took us three attempts before we secured a table for four).
Alounak prides itself on the hearty meals suitable for most eating genres: vegan, vegetarian, gluten-free friendly and carnivores (though meat dishes are a token few – the flip side of a standard restaurant). So, as the owner says himself, it’s a restaurant for vegans who have non-vegan friends. The owner is a vegan, and is very happy to talk vegan, but also happy in the company of meat-eaters too. It’s just good honest food, from an owner with a similar personality.
Perhaps the best restaurant of its kind in Nice, Pékin is an absolute must for vegans and vegetarians. Think a three course-all-you-can-eat Chinese buffet-style meal but with a twist. The restaurant has been around a long time, but converted to being fully vegetarian in 2017. Where a dish is vegan, you’ll see a sign on the menu (over 50% of the offerings are).
Big in name and big in flavour, Big Fernand is the place for all things burgers when staying in Nice. The restaurant is a modern twist on the American diner experience and is children friendly. There's always a queue for either eating in, or taking away.
Often hailed as the best pizzeria in Nice, Au Vieux Four is not one to miss. Cooked in the “Vieux Four” (old oven) these pizzas are baked to perfection. In peak months, you’ll struggle to get a table if you go after 8pm, especially at weekends, but they can take reservations and speak enough English for you to call and book.
Almost a Port institution, this restaurant has been Michelin starred for years, and remains so for 2018. For a special occasion, this is a gourmet treat, high on flavour with superior presentation. The menu changes often, largely governed by what fish has been caught that day.
If you’re fancying top quality fresh seafood but don’t want to head over to the Port, then Peixies (pronounced ‘pesh’) is the place for you. Just a minute from Place Massena, with a great vibe in the evening in this part of town, this restaurant is a must for the fish lovers!
Connoisseurs of bagels, quiches and of course, cookies, Emilie's Cookies is one of the hottest spots along the Riviera for brunching and lunching. There are two branches in Nice, and a few others across the French Riviera.
It might just look like a hole in the wall but it’s much more exciting than that. Stuzzico’s is one of the best places to find quick take away Italian food in Nice. It's also very handily located – just off Rue de la Préfecture - if hunger strikes on the way home from a party night.
Posted Mar 2018 in Eats & Drinks
The South of France is a cauldron of fine dining. Across Provence and the French Riviera, some 90 restaurants boast 110 Michelin stars. But will the Cote d’Azur continue to pull in foodie visitors?
Want to sip like a millionaire? Get the garçon to uncork the rosé at these three rooftop bars. Just don't forget the sun cream!
The Niçois eat it at any time of day, but it’s perfect for a late breakfast or in the early evening served with a glass of rosé.
In Nice for St Patrick's Day? Pining for a refreshing pint of Guinness? You're in luck!
Posted Jan 2015 in Eats & Drinks
As the New Year begins, you will notice French boulangeries, patisseries and even supermarchés fill up their shelves with a special cake. Much more than just a cake, this pastry is a beloved tradition with roots that go back as far as the Roman Empire.